simple making recipe Dawns Meatball Sub with 9 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Dawn's Meatball Sub easy, delicious, practical.
Good Evening every body, now you get make recipe Dawn's Meatball Sub with 9 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Dawn's Meatball Sub.
Ingredients for Dawn's Meatball Sub
Prepare 2 lb : Ground beef, but I use ground round..
Prepare 1 1/2 cup : Italian bread crumbs, might need a little more.
Prepare 1 1/2 cup : grated Parmesan cheese.
Needed 1 : Jumbo egg.
Needed 1/3 : Milk, also you might need more.
Needed 2 1/2 tbsp : Weber's Roastes Garlic &Herb seasoning.
Needed 1 jar : of your favorite spaghetti sauce.
Needed 1 packages : Pepperidge Farm whole wheat hoagie rolls.
Needed 2 cup : shredded mozzarella cheese.
If all material requirements Dawn's Meatball Sub it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Dawn's Meatball Sub
Mix and mash first 6 ingredients together..
Shape into 1inch balls..
Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through..
When all are done, add them to a large sauce pot and cover with you spaghetti sauce..
Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart..
When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn..
When done, let set for a few minutes to cool. Eat and enjoy.
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