Easy making recipe Crab Quiche with 10 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Crab Quiche easy, tasty, practical.
How are you mother, at this time you get prepare recipe Crab Quiche with 10 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Crab Quiche.
Ingredients for Crab Quiche
Needed : pie shell.
Needed : shredded Swiss cheese.
Prepare : chopped red pepper.
Needed : chopped green onion.
Needed : butter.
Needed : large eggs.
Prepare : half and half cream.
Needed : salt.
Prepare : pepper.
Needed : imitation crab meat.
If all ingredients Crab Quiche it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Crab Quiche
Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.
Immediately sprinkle with 1/2 cup cheese.
Reduce heat to 375.
Saute peppers and onions in butter.
In large bowl whisk eggs, cream, salt and pepper.
Stir in crab meat, peppers, onions and rest of cheese.
Add into crust.
Bake 30-35 minutes until firm.
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