practical, how preparing recipe Oven Roasted Pork Belly and Apples with 15 ingredients and 8 stages of easy cooking, which is tasty delicious.
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Hi every body, now you get present recipe Oven Roasted Pork Belly and Apples with 15 ingredients and 8 steps. Next this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Oven Roasted Pork Belly and Apples.
Ingredients all Oven Roasted Pork Belly and Apples
Needed : Pork Belly (mine was precut into 1.5 inch slices).
Needed 4 : apples (I used Fuji apples).
Needed 3/4 cup : butter.
Needed 1/2 cup : Worcester Sauce.
Needed 2 tablespoons : honey.
Prepare 4 tablespoons : sugar (or sub brown sugar).
Needed 2 tablespoons : Italian Seasoning (or similar).
Needed 1 teaspoon : Paprika.
Prepare 1 teaspoon : Cayenne.
Prepare 1 teaspoon : salt.
Needed 1 teaspoon : pepper.
Prepare 4 : diced garlic cloves.
Needed 1 tablespoon : cinnamon (optional).
Prepare : Lemon juice (1 lemon).
Needed 2 : plain apple sauce snack containers.
If all basic ingredients Oven Roasted Pork Belly and Apples it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Oven Roasted Pork Belly and Apples
Preheat oven to 325°F.
Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl..
(This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again..
Lay the pork skin side up in a large baking dish (I used 9"x13")..
Pour mixture over the pork..
Slice apples and fan slices around the pork. (It was 2 layers for me.).
Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp..
I served this on a bed of white rice (optional)..
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