This is how making recipe Vegetables in Coconut Milk and Squash Pure Filipino Ginataang Gulay with a Twist with 12 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) easy, fast, practical.
How are you mother, now you can cook recipe Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) with 12 ingredients and 7 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist).
Ingredients all Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)
Needed : sliced vegetables.
Needed : k pork mince or sliced pork.
Needed : small red onion, chopped.
Prepare : garlic, chopped.
Needed : moringa leaves (optional).
Needed : Cooking oil.
Prepare : Salt.
Needed : Pepper.
Prepare : pureéd cooked squash.
Prepare : Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay).
Prepare : Water (if using powder mix).
Needed : Knorr or Maggi seasoning (optional).
If all raw materials Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)
Prepare ahead: boil squash, season and then mash/pureé..
Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces..
In a sauce pan, sauté onions then garlic in oil until fragrant..
Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color..
Sauté in in your sliced vegetables..
Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes..
Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice..
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