The new way making recipe Mushroom omeletasparagus and sausage with 9 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Mushroom omelet,asparagus and sausage easy, yummy, practical.
Good Evening every body, now you can make recipe Mushroom omelet,asparagus and sausage with 9 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Mushroom omelet,asparagus and sausage.
Ingredients all Mushroom omelet,asparagus and sausage
Needed 1 tablespoon : liquid milk.
Needed 2 : eggs.
Needed 2 : seeds whole mushrooms.
Prepare 1 slice : white onions cut in small square shape.
Needed 1 slice : red paprika cut in small square shape.
Needed 1 teaspoons : permesan/cheedar cheese.
Needed 1 tablespoon : oil for cook.
Needed 1 : sausage.
Needed 3 : asparagus.
If all raw materials Mushroom omelet,asparagus and sausage it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Mushroom omelet,asparagus and sausage
Mix milk,eggs,onion and permesan after that add mushrooms.
Heat the oil not so hot that the eggs are not burnt, then sift the eggs and fold the semicircle,lift it and place it and place it on the plate.
Fry sausage and asparagus until cooked.
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