Latest Recipe Jerusalem chicken grilled artichoke hearts Asparagus on top of angel hair pasta Delicious Steady

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Easy preparing recipe Jerusalem chicken grilled artichoke hearts Asparagus on top of angel hair pasta with 7 ingredients and 1 stages of easy cooking, which is most delicious.

Without fail recipe ultimate Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta easy, tasty, practical.

Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

Good Afternoon my mother, at this time you can prepare recipe Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta with 7 ingredients and 1 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 1 stages of easy cooking Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta.

Ingredients for Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

  1. Needed 1 bunch : asparagus.

  2. Prepare 4 : chicken breast.

  3. Prepare : Small jar of marinated artichoke hearts.

  4. Needed to taste : Salt and pepper.

  5. Needed 1/4 : Lemon juice for chicken.

  6. Prepare 1 handful : pasta.

  7. Prepare 1/4 cup : olive oil.

If all basic ingredients Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

  1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer.

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