This is how preparing recipe Cajun Herb Green Beans with 20 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Cajun Herb Green Beans easy, tasty, practical.
Good Afternoon mother, at this time you can prepare recipe Cajun Herb Green Beans with 20 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Cajun Herb Green Beans.
Ingredients all Cajun Herb Green Beans
Prepare 2 lb : Snapped Green Beans.
Needed 3 slice : Bacon, crumbled.
Needed 1 cup : white wine.
Prepare 2 cup : chicken broth.
Needed 4 cup : water.
Needed 1/2 : yellow onion, chopped.
Needed 1/4 cup : green onion, chopped.
Needed 1/4 cup : celery, chopped.
Needed 1/4 cup : chopped parsley.
Prepare 5 : red potatoes, cut in half.
Prepare 2 cup : precooked ham, chopped.
Prepare 1/4 cup : Bell Pepper, chopped.
Prepare 1 tsp : thyme.
Needed 6 : sweet basil, chopped.
Prepare 1 tsp : rosemary, chopped.
Needed 1/2 tbsp : worcestershire sauce.
Needed 1/2 tbsp : hot sauce (optional).
Prepare 1 tbsp : lemon juice.
Prepare 1/2 tsp : kosher salt.
Needed 1/2 tsp : ground black pepper.
If all main ingredients Cajun Herb Green Beans it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Cajun Herb Green Beans
In a skillet fry bacon until done. Drain on paper towel..
Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes.
In a large pot add broth, water & wine over med-high heat..
When onions are ready add green bean skillet mixture to liquid in large pot..
Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir..
While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes..
Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve.
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