This is how making recipe Tangy Braised Short Ribs with 9 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Tangy Braised Short Ribs easy, bouncy, practical.
Good Afternoon every body, now you can cook recipe Tangy Braised Short Ribs with 9 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Tangy Braised Short Ribs.
Ingredients all Tangy Braised Short Ribs
Needed 6 oz : frozen lemonade concentrate, thawed.
Prepare 15 oz : tomato sauce.
Prepare 4 tsp : dried parsley.
Prepare 2 tbsp : firmly packed light brown sugar.
Prepare 2 tsp : worcestershire sauce.
Prepare 1 tsp : onion salt.
Prepare 1/2 tsp : dried thyme.
Prepare 1/2 tsp : crushed red pepper flakes.
Needed 1 : Bay leaf 3-5 lbs beef short ribs.
If all basic ingredients Tangy Braised Short Ribs it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Tangy Braised Short Ribs
Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot..
Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture..
Cook mixture, stirring occasionally until mixture comes to a boil..
Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well..
Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve..
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