This is how cooking recipe Braised Beef with 15 ingredients and 9 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Braised Beef easy, yummy, practical.
Hi every body, at this time you can make recipe Braised Beef with 15 ingredients and 9 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Braised Beef.
Ingredients all Braised Beef
Prepare 800 g : skirt of beef or braising steak.
Needed 50 g : plain flour.
Needed 8 : shallots, peeled.
Prepare 1 clove : garlic, chooped.
Needed 1 tbsp : sherry vinegar.
Needed 200 ml : red wine.
Needed 1 : bay leaf.
Prepare 2 : star anise.
Needed 1/2 litre : beef stock.
Prepare 1 tbsp : tomato puree.
Prepare 4 : large mushrooms.
Prepare 200 g : carrots.
Needed 1 kg : potatoes.
Prepare 25 g : butter.
Needed 50 ml : milk.
If all cooking materials Braised Beef it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Braised Beef
Preheat oven to 150C/300F.
Put flour in shallow dish with salt and pepper. Dredge the meat with the flour.
Heat the oil and fry steak until brown on all sides.
Remove the meat and put into casserole dish.
Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat.
Add bay leaf and anise then boiling stock and tomato puree.
Braise in the oven 2-3 hours. Make sure stock covers the meat every so often.
Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point.
Mash the potatoes once cooked with milk, butter and seasoning. Serve.
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