Easy making recipe Porcupine Balls with 22 ingredients and 8 stages of easy cooking, which is very practical.
Without fail recipe ultimate Porcupine Balls easy, tasty, practical.
Hi all, now you can cook recipe Porcupine Balls with 22 ingredients and 8 steps. Next this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Porcupine Balls.
Ingredients all Porcupine Balls
Needed : Porcupine Balls.
Needed 1 pound : ground veal.
Prepare 1 pound : ground pork.
Prepare 1/2 cup : panko breadcrumbs.
Needed 1 : jumbo egg.
Prepare 2 tablespoons : water.
Needed 1/2 teaspoon : ground Hungarian paprika.
Needed 1 teaspoon : salt.
Needed 1 teaspoon : granulated garlic powder.
Prepare 1/2 tablespoon : Italian seasonings.
Needed 1/2 teaspoon : ground white pepper.
Needed 1 cup : yellow rice, raw.
Prepare : Sauce.
Needed 23 ounce : canned tomato soup, condensed.
Needed 1/2 : soup can of water.
Prepare 1/4 cup : brown sugar.
Needed : Rice.
Prepare 1 cup : yellow rice.
Needed 2 tablespoons : extra virgin olive oil.
Needed 2 cups : water.
Needed 1/3 cup : dehydrated onions.
Prepare 1/2 cup : water.
If all ingredients Porcupine Balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Porcupine Balls
Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl..
Gather your veal and pork..
Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan..
As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered..
Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up..
Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer..
Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed..
Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!.
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