This is how preparing recipe Veggies and Beans open toast with 3 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail making ultimate Veggies and Beans - open toast easy, delicious, practical.
Good Afternoon mother, at this time you get prepare recipe Veggies and Beans - open toast with 3 ingredients and 3 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Veggies and Beans - open toast.
Ingredients for Veggies and Beans - open toast
Needed : Bread slice (toasted).
Needed : canned beans or Pre- boiled kidney beans or chickpeas.
Prepare : thinly sliced veggies - roasted, blanched or leftovers.
If all material requirements Veggies and Beans - open toast it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Veggies and Beans - open toast
Sauté beans or chickpeas with some onions and ginger. Add spices of your choice.
Place a toasted bread on a plate, arrange a bed of veggies (I’ve used zucchini here), a spoonful of beans some pepper and it’s ready!.
You can also grate some cheese on top or even crumpled paneer to make it more nourishing!.
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