update, how making recipe Sherees Brie Cranberry and Pecan Tartlets with 7 ingredients and 12 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Sheree's Brie, Cranberry, and Pecan Tartlets easy, bouncy, practical.
Good Evening mother, now you get present recipe Sheree's Brie, Cranberry, and Pecan Tartlets with 7 ingredients and 12 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Sheree's Brie, Cranberry, and Pecan Tartlets.
Ingredients for Sheree's Brie, Cranberry, and Pecan Tartlets
Needed : tube crescent rolls.
Prepare : brie cheese.
Needed : whole berry cranberry sauce.
Prepare : pecan peices.
Needed : equipment……
Prepare : USE MINI- MUFFIN TIN.
Prepare : **** wire cooling wrack.
If all raw materials Sheree's Brie, Cranberry, and Pecan Tartlets it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Sheree's Brie, Cranberry, and Pecan Tartlets
preheat oven to 375°???.
**** you do not need to flour because you are not rolling it out… make surface is dry and clean ….
on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square…..
*** YOU DO NOT NEED TO OIL TIN!!!.
press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!.
fill the cups that you want to use….
after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full..
take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup….
I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces….
put pecan pieces ontop of each cup…..
bake for 10-12 minutes. until golden brown.. serve warm…..
**** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS.
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