simple making recipe Adzuki and Okara Pound Cake with 6 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Adzuki and Okara Pound Cake easy, delicious, practical.
How are you all, at this time you get prepare recipe Adzuki and Okara Pound Cake with 6 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Adzuki and Okara Pound Cake.
Ingredients for Adzuki and Okara Pound Cake
Needed 150 grams : Fresh okara.
Needed 2 tbsp : Kinako.
Prepare 200 grams : Canned boiled adzuki beans.
Needed 25 grams : Sugar.
Prepare 2 tbsp : Milk.
Needed 2 : Eggs.
If all cooking materials Adzuki and Okara Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Adzuki and Okara Pound Cake
Combine and mix the okara and kinako..
Separate the egg whites from the yolk..
Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition..
Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles..
Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes..
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