update, how making recipe Methi Malai Matar with 18 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail making ultimate Methi Malai Matar easy, yummy, practical.
How are you my mother, now you can make recipe Methi Malai Matar with 18 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Methi Malai Matar.
Ingredients for Methi Malai Matar
Needed 3 cup : fresh chopped methi leaves.
Needed 2 cup : fresh blanched green peas.
Prepare 1/2 cup : roughly chopped onions.
Prepare 2 : garlic chopped.
Needed 1 tsp : ginger chopped.
Needed 1 tsp : cashews.
Prepare 1 : black cardamom.
Needed 2 : green cardamom.
Prepare 2 : cloves.
Prepare 1 : bay leaf.
Prepare : Few green chilies.
Needed 1/2 cup : beaten curd.
Needed : Salt to taste.
Needed 1/4 cup : fresh cream.
Prepare 1/4 cup : butter.
Prepare 2 tsp : oil.
Prepare 1/4 tsp : turmeric powder.
Prepare 1/4 tsp : red chilli powder.
If all cooking materials Methi Malai Matar it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Methi Malai Matar
First wash the methi leaves then chopped it, now heat a pan add butter then add chopped methi leaves sauté for 5 to 7 minutes then keep it aside, now add water in a pan add chopped onions,.
Garlic, ginger, green chillies, bay leaf, black cardamom, cashews cooked it until onions and cashews becomes soft ounce done strain the water discard black cardamom and green chilies then cool it down completely,.
Now add beaten curd then make a fine paste, heat a pan add butter and oil add all the whole spices then add turmeric powder, red chilli powder stir it, now add then cooked onion paste mixture cook it until oil comes out from the sides.
Ounce done add blanched green peas, cooked methi leaves cooked it for few more minutes then switch off the flame add fresh cream stir it,serve this with naan, paratha, rice…
That’s it method easy cook with fast recipes Methi Malai Matar, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Methi Malai Matar.