The new way preparing recipe Sour Cream Chocolate chip Muffins with 10 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Sour Cream Chocolate chip Muffins easy, fast, practical.
Good Evening every body, at this time you can cook recipe Sour Cream Chocolate chip Muffins with 10 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Sour Cream Chocolate chip Muffins.
Ingredients for Sour Cream Chocolate chip Muffins
Prepare 1 1/2 cup : flour.
Needed 2/3 cup : sugar.
Prepare 3/4 tsp : baking powder.
Prepare 3/4 tsp : baking soda.
Needed 1/4 tsp : salt.
Needed 1 large : egg.
Prepare 1 cup : sour cream.
Prepare 5 tbsp : unsalted melted butter.
Prepare 1 tsp : vanilla extract.
Prepare 1 cup : semi-sweet chocolate chips.
If all basic ingredients Sour Cream Chocolate chip Muffins it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Sour Cream Chocolate chip Muffins
Preheat the oven to 350ºF..
Mix together the flour, sugar, baking powder, baking soda, and salt..
In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well..
Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all..
Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :).
Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time..
Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done..
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