Easy preparing recipe Nestle bittersweet pound cake with 14 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Nestle bittersweet pound cake easy, yummy, practical.
How are you every body, now you get make recipe Nestle bittersweet pound cake with 14 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Nestle bittersweet pound cake.
Ingredients for Nestle bittersweet pound cake
Prepare 6 oz : unsweetened baking chocolate.
Prepare 2 cup : sugar.
Prepare 1 cup : butter.
Needed 1 tsp : vanilla.
Needed 3 : eggs.
Prepare 2 cup : all-purpose flour.
Needed 1 tsp : baking soda.
Needed 3/4 tsp : baking powder.
Prepare 1 1/2 cup : strong coffee.
Needed : Viennese glaze.
Needed 1 1/4 cup : chocolate chips.
Needed 2/3 cup : heavy cream.
Needed 3 tbsp : powdered sugar.
Needed 1 tsp : vanilla.
If all cooking materials Nestle bittersweet pound cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Nestle bittersweet pound cake
Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted..
Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate..
Add in dry ingredients, blend well, add in coffee. Mix well..
Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min..
Cool 30 min., then remove from pan. Let cool completely before glazing..
For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee…..
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