Easy making recipe Strained Yogurt Cold Carbonara with 9 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Strained Yogurt Cold Carbonara easy, bouncy, practical.
Good Morning my mother, now you get make recipe Strained Yogurt Cold Carbonara with 9 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Strained Yogurt Cold Carbonara.
Ingredients all Strained Yogurt Cold Carbonara
Prepare 180 grams : Spaghetti.
Needed 5 : strips Bacon (sliced).
Prepare 100 ml : Strained yogurt.
Prepare 50 ml : Heavy cream or milk.
Prepare 2 : Soft poached eggs.
Prepare 1 : Salt.
Prepare 1 : Coarsely ground black pepper.
Needed 2 tsp : Olive oil.
Prepare 1 : Asparagus or other vegetable for color.
If all raw materials Strained Yogurt Cold Carbonara it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Strained Yogurt Cold Carbonara
Cut the bacon into bite sizes and stir fry until golden brown..
Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator..
Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up..
Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper..
Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it..
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