How To Make Recipe Banana Berry muffins with Chocolate Chips Delicious

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The new way cooking recipe Banana Berry muffins with Chocolate Chips with 10 ingredients and 7 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate Banana Berry muffins with Chocolate Chips easy, delicious, practical.

Banana Berry muffins with Chocolate Chips

How are you my mother, at this time you can present recipe Banana Berry muffins with Chocolate Chips with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Banana Berry muffins with Chocolate Chips.

Ingredients all Banana Berry muffins with Chocolate Chips

  1. Needed 110 grams : butter.

  2. Prepare 1 1/2 cup : sugar.

  3. Needed 1 tsp : vanilla.

  4. Needed 3 : eggs.

  5. Needed 2 : bananas.

  6. Needed 1 cup : frozen berries (I use raspberries and boysonberries).

  7. Needed 2/3 cup : chocolate chips.

  8. Needed 2 cup : flour.

  9. Needed 1 tsp : baking soda.

  10. Prepare 1/2 tsp : salt.

If all ingredients Banana Berry muffins with Chocolate Chips it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Banana Berry muffins with Chocolate Chips

  1. Preheat oven to 360°F..

  2. In a large bowl, cream the butter and sugar together until fluffy..

  3. Add the eggs, vanilla and mix until well combined..

  4. Mix in the bananas, berries and chocolate chips..

  5. Sift the flour and baking soda into the wet mixture and then add salt. Stir until all the ingredients are well combined..

  6. Spoon the mixture into a muffin tray, lined with papers or lightly greased. Fill the cups until they are mostly full but not over flowing..

  7. Bake for 25 minutes, or until muffins spring back when lightly pushed. Enjoy!.

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