Without Fail making recipe Mid night guabao pao with 18 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Mid night guabao (pao) easy, fast, practical.
Hi all, now you get make recipe Mid night guabao (pao) with 18 ingredients and 8 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Mid night guabao (pao).
Ingredients all Mid night guabao (pao)
Needed : GUABAO DOUGH (PAO).
Needed 4 cups : all-purpose flour.
Prepare 1 1/2 cup : warm milk.
Needed 1 tsp. : baking powder.
Prepare 1 tsp. : salt.
Needed 1 tbsp. : sugar.
Prepare 2 tbsp. : yeast.
Needed : Ground POrk Filling.
Needed 1/2 kg : ground pork.
Needed 400 g : shredded green cabbage.
Needed 200 g : chopped onions.
Prepare 100 g : slice scallions.
Needed 100 g : minced garlic.
Prepare 200 g : shredded carrots.
Needed 200 g : oyster sauce.
Needed dash : cooking oil for sauteing.
Prepare : salt and pepper to taste.
Needed 2 tbsp. : sesame oil.
If all main ingredients Mid night guabao (pao) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Mid night guabao (pao)
To make the pao dough, in a small container or a cup, mix the yeast, sugar in the warm milk cover it and let the yeast activated and till gets bubbly in a room temperature for about 10-15 minutes.
On the other side mix the flour sugar baking powder. when the yeast milk mixture are ready slowly pour it to the flour while mixing it with a fork until everything is incorporated, then knead the dough until it gets firm, baste it with a pinch of oil to helps the dough firm and intact. rest it for an hour in a room temp and cover it with a clean towel for an hour..
For the filling, saute everything and season it accordingly..
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Coming back to the dough, press it in a table with a dust of flour to avoid sticking on to the table, and start to stretch it out using a roller, and rolled it, using a ring cutter with your choice of size, cut the dough. Brush a little bit of oil each of the round dough lay them properly and fold it in half gently, Heat the steamer, and place the pao to the steamer and avoid them from touching each other and steam it for about ten minutes in a low heat..
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When the pao are cook already, slowly open its sides, and fill it out with the pork filling.
ENJOY, can be paired with a savory sauce ginger sweet soy, you can make a filling also a mild spice by adding spiciness during the cooking of filling, also can be any filling like chicken or beef or just a vegetables..
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