Without Fail preparing recipe Chicken Mandi with 33 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Chicken Mandi easy, tasty, practical.
How are you all, at this time you get make recipe Chicken Mandi with 33 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 33 ingredients and 7 stages of easy cooking Chicken Mandi.
Ingredients all Chicken Mandi
Prepare : Mandi masalah.
Prepare : Cumin seeds.
Prepare : Coriander seeds.
Prepare : Cinnamon stick 2 (inch).
Prepare : 4.
Prepare : Cardamom.
Needed : Dry lemon.
Prepare : Chicken Mandi marination.
Prepare : Chicken.
Needed : Mandi masala.
Needed : Yellow food colour.
Needed : Saffron.
Prepare : Turmeric powder.
Needed : Salt.
Prepare : Mandi Rice.
Prepare : Rice (washed).
Needed : Water.
Prepare : Raisins.
Needed : Cinnamon stick 2 (inch).
Prepare : 5.
Needed : Green cardamom.
Prepare : Black cardamom.
Prepare : Dry lemon.
Prepare : Nutmeg 1 small piece.
Needed : Salt to taste.
Needed : Brown crispy onions.
Needed : Onions (large/thinly sliced).
Prepare : Oil.
Prepare : Garnishment.
Needed : Almonds (roasted).
Needed : Pine(roasted).
Prepare : Fresh coriander(chopped).
Prepare : Browned onions.
If all main ingredients Chicken Mandi it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Chicken Mandi
Dry roast all ingredients of mandi masalah and grind them well. Fry sliced onions in oil until golden brown and crispy..
Marinate the chicken with all ingredients including mandi masalah..
In a pot add browned onions with leftover oil (about 2 tbsp), all other spices, raisins, rice, salt and water. Mix them together..
Put a strainer on the pot and put chicken/chicken pieces on the strainer and cover it with a lid(if cooking on stove)..
Cook it on stove on medium flame or bake it at 180°C for 30-45 minutes (time varies for sella rice and basmati rice)..
Remove pot from stove and put chicken on the rice.Give smoke using charcoal (heat the charcoal, put it in aluminium foil bowl,sprinkle some oil and cover the pot with lid for about 15 minutes)..
Dish out the rice, garnish with almonds, pines, coriander and brown crispy onions, put chicken on it and serve with chutney..
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