This is how preparing recipe Creamy Swiss Chicken Bake with 8 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Creamy Swiss Chicken Bake easy, bouncy, practical.
Good Evening my mother, now you get cook recipe Creamy Swiss Chicken Bake with 8 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Creamy Swiss Chicken Bake.
Ingredients for Creamy Swiss Chicken Bake
Prepare : boneless chicken breasts.
Needed : Swiss or mozzarella cheese.
Needed : mayonnaise.
Prepare : sour cream.
Needed : salt.
Needed : pepper.
Prepare : garlic powder.
Prepare : grated Parmesan cheese.
If all ingredients Creamy Swiss Chicken Bake it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Creamy Swiss Chicken Bake
Preheat oven to 375°..
Pat chicken dry and place in greased 9X13 pan..
Add sliced cheese on top of chicken..
In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese..
Bake 1 hour and serve over cauliflower rice or shirataki rice..
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