Easy making recipe Chicken Jasmine Rice Soup with Extra Garlic with 13 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Chicken & Jasmine Rice Soup with Extra Garlic easy, yummy, practical.
Hi my mother, at this time you can prepare recipe Chicken & Jasmine Rice Soup with Extra Garlic with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Chicken & Jasmine Rice Soup with Extra Garlic.
Ingredients for Chicken & Jasmine Rice Soup with Extra Garlic
Prepare 1 Tablespoons : olive or vegetable oil.
Prepare 3-4 : medium carrots peeled and cut into roughly 1/4" thick discs.
Prepare 1 : medium white or yellow onion, peeled and chopped.
Prepare 1-2 : large stems of celery (depending on how much you like celery flavor), chopped.
Prepare : the white part of one leek, well washed and julienned.
Needed 8-10 cloves : garlic, peeled and smashed.
Needed 2 : bay leaves.
Needed 1 teaspoon : thyme.
Needed 2.5 pounds : bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor).
Prepare 10 cups : water.
Needed 1.5 Tablespoons : salt to start.
Needed 1/4 cup : chopped parsley.
Needed 1 cup : uncooked Jasmine rice.
If all raw materials Chicken & Jasmine Rice Soup with Extra Garlic it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Chicken & Jasmine Rice Soup with Extra Garlic
In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent..
Add thyme, bay leaves, chicken, and water..
Add salt and parsley and give it a few gentle stirs..
Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally..
After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes..
That's it! Enjoy (and feel better!). :).
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