The new way cooking recipe Chocolate Peanut Butter Pie with 23 ingredients and 17 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Chocolate Peanut Butter Pie easy, delicious, practical.
Good Evening my mother, now you can make recipe Chocolate Peanut Butter Pie with 23 ingredients and 17 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 17 stages of easy cooking Chocolate Peanut Butter Pie.
Ingredients for Chocolate Peanut Butter Pie
Needed : Brownie Base.
Needed 1/2 cup : butter (melted).
Needed 1 cup : sugar.
Needed 1 teaspoon : vanilla.
Needed 2 : eggs.
Needed 1/2 cup : flour.
Prepare 1/3 cup : cocoa.
Needed 1/4 teaspoon : baking powder.
Needed 1/4 teaspoon : salt.
Needed : Peanut Butter Layer.
Needed 1 bag : peanut butter baking bits.
Needed 2 Tablespoons : peanut butter.
Needed 1 (8 oz) : package cream cheese.
Prepare 1/4 cup : powdered sugar.
Needed 1/3 cup : milk.
Needed : Chocolate Mousse Layer.
Needed 1 teaspoon : Knox Gelatin.
Prepare 1 Tablespoon : cold water.
Prepare 2 Tablespoons : boiling water.
Prepare 1/2 cup : sugar.
Needed 1/3 cup : cocoa.
Prepare 1 pint : whipping cream.
Prepare 1 teaspoon : vanilla.
If all raw materials Chocolate Peanut Butter Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chocolate Peanut Butter Pie
Preheat oven to 350 degrees.
Brownie Base.
Combine melted butter, sugar and vanilla in a large mixing bowl and mix well..
Add eggs, one at a time.
In a separate bowl combine flour, cocoa, baking powder and salt. Combine and add to wet ingredients and just until combined..
Pour batter in a greased 9" springform pan and bake for 20-25 minutes. Let cool completely before adding layers..
Peanut Butter Layer.
Place peanut butter chips in a microwave safe bowl and melt in microwave 60-90 seconds. Add peanut butter and mix well with a spoon until smooth..
In a large bowl, mix cream cheese well then add powdered sugar and milk and mix until smooth..
Add peanut butter mixture to cream cheese and mix well. Set aside until brownie base has cooled..
Chocolate Mousse Layer.
In a small bowl, pour gelatin powder over cold water and let sit for about 2 minutes. Then add boiling water and mix well. Let sit until it cools to room temperature..
In a large mixing bowl, mix sugar and cocoa together..
Add whipping cream and vanilla and mix at high speed until cream has stiff peaks. Add gelatin and mix until it is incorporated. Be careful not to over mix as whipping cream may liquefy..
Forming Cake.
Carefully spread peanut butter mixture over brownie base, then top with a layer of chocolate mousse..
Serve drizzled with chocolate syrup and sprinkled chopped peanuts or whipped cream..
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