simple preparing recipe Egg Rolls with 6 ingredients and 4 stages of easy cooking, which is very practical.
Without fail cooking ultimate Egg Rolls easy, yummy, practical.
Good Afternoon mother, now you can prepare recipe Egg Rolls with 6 ingredients and 4 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Egg Rolls.
Ingredients all Egg Rolls
Needed 1 : Cabbage (thinly sliced).
Needed 2 : carrot (thinly sliced).
Needed 2 lbs : ground pork.
Prepare 1 package : Egg Rolls Wrappers (15).
Prepare : Oyster sauce, soy sauce, white pepper, Chinese cooking wine, chicken powder, sesame oil.
Prepare : Green onions (chopped).
If all composition Egg Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Egg Rolls
Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions..
Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage..
Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers..
Deep fry the egg rolls with heated oil under golden brown..
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