Easy preparing recipe Portobello Mushroom Parmesan with 9 ingredients and 9 stages of easy cooking, which is very easy.
Without fail making ultimate Portobello Mushroom Parmesan easy, fast, practical.
Good Afternoon mother, now you can make recipe Portobello Mushroom Parmesan with 9 ingredients and 9 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Portobello Mushroom Parmesan.
Ingredients all Portobello Mushroom Parmesan
Prepare : olive oil, extra virgin.
Prepare : spray of cooking oil.
Needed : -6 Portobello mushrooms.
Prepare : salt (Sea salt or Kosher salt).
Needed : Freshly ground pepper.
Needed : Marinara Sauce.
Prepare : Shredded Mozzarella.
Needed : grated Parmesan cheese.
Prepare : butter (cut into small pieces).
If all ingredients Portobello Mushroom Parmesan it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Portobello Mushroom Parmesan
Preheat oven to 400°F.
Drizzle 2 tbs of EVOO over both sides of the mushrooms.
Sprinkle mushrooms with salt & pepper.
Spray or use butter to prevent mushrooms from sticking.
Saute the mushrooms until they are heated 3 mins per side.
Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce.
Sprinkle with cheeses.
Bake until cheeses are melted & top is golden, about 15 mins.
Serve.
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