simple making recipe Chocolate cake with chocolate fresh cream with 18 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Chocolate cake with chocolate fresh cream easy, bouncy, practical.
Hi mother, now you can present recipe Chocolate cake with chocolate fresh cream with 18 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Chocolate cake with chocolate fresh cream.
Ingredients all Chocolate cake with chocolate fresh cream
Prepare : For chocolate cake.
Needed 200 gr (1 3/4 cup) : all purpose flour.
Prepare 70 gr : NATURAL cocoa powder (non dutch).
Needed 200 gr : granulated sugar / Xylitol.
Prepare 1 tsp : baking powder.
Prepare 2 tsp : baking soda.
Prepare 1 tsp : himalayan salt.
Prepare 2 tsp : instan / espresso coffee powder.
Needed 120 ml (1/2 cup) : vegetable oil.
Prepare 3 : eggs (or 2 large).
Prepare 2 tsp : vanilla extract.
Needed 1/2 cup : hot coffee (from 1 sachet or 1.5 tsp coffee powder.
Needed 1/2 cup : buttermilk.
Needed 180 gr (3/4 cup) : sour cream.
Prepare : Fresh cream (put the whisk and bowl in fridge before hand).
Prepare 600 ml : double cream or whipped cream (cold).
Needed 1 cup : cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough).
Prepare 1/3 cup : icing sugar (you can add or less this to your taste).
If all raw materials Chocolate cake with chocolate fresh cream it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Chocolate cake with chocolate fresh cream
Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c.
Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside..
In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined.
Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine..
Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer.
Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking..
You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!.
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