practical, how cooking recipe WendyGs take on WineBraised Beef Short Ribs with 13 ingredients and 5 stages of easy cooking, which is very easy.
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Ingredients for WendyG's take on Wine-Braised Beef Short Ribs
Prepare 3 lb : bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
Needed : Salt and freshly ground pepper.
Prepare 3 tbsp : olive oil.
Prepare 2 : onions, chopped.
Prepare 2 : carrots, cut to sticks.
Prepare 2 : celery stalks, cut to sticks.
Prepare 1 : small bag new potatoes.
Prepare 1 : small can tomato sauce.
Prepare 4 c : dry red wine.
Prepare 1 : bay leaf.
Prepare 2 tsp : dried thyme.
Needed 1 : garlic head, halved cross-wise (unpeeled).
Needed 4 c : beef stock.
If all cooking materials WendyG's take on Wine-Braised Beef Short Ribs it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking WendyG's take on Wine-Braised Beef Short Ribs
Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
Add the onions, carrots, and celery to the crock pot..
Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
Set crock pot to high for 6 and 1/2 hours..
Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.
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