Fresh, Cooking Recipe Squash Casserole Delicious Nutritious

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practical, how making recipe Squash Casserole with 9 ingredients and 5 stages of easy cooking, which is easy simple.

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Squash Casserole

Good Afternoon every body, now you get cook recipe Squash Casserole with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Squash Casserole.

Ingredients for Squash Casserole

  1. Needed 2 Cups : Cooked Yellow Squash.

  2. Needed 6 Tbsp : Butter.

  3. Prepare 2 : Eggs.

  4. Needed 1 tsp : salt.

  5. Prepare 1/2 tsp : black pepper.

  6. Prepare 1 Cup : Chopped Onion.

  7. Needed 1 Cup : Grated Cheese of Choice.

  8. Prepare 1 Cup : Evaporated Milk.

  9. Needed 1 1/2 Cups : Crushed Saltines.

If all ingredients Squash Casserole it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Squash Casserole

  1. Preheat oven to 375°.

  2. Slice and boil squash in water until soft. Drain, mash, and drain again, if needed..

  3. Butter a 9 x 13 baking dish.

  4. Combine all ingredients in a large bowl..

  5. Pour into buttered dish and bake for 40 min.

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