The new way preparing recipe Southern Collard Greens with 10 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Southern Collard Greens easy, tasty, practical.
Good Evening my mother, now you get make recipe Southern Collard Greens with 10 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Southern Collard Greens.
Ingredients for Southern Collard Greens
Needed 2-3 bunches : collard greens.
Needed 6 pieces : bacon chopped.
Prepare 4 cloves : garlic diced.
Prepare 1/2 : a white or yellow onion chopped.
Prepare 3 C : chicken or vegetable stock.
Prepare 3 C : white vinegar.
Needed 1 tsp : salt.
Needed 1 tbs : black pepper.
Needed 1 : top cajun seasoning (optional).
Prepare 1 : shallot chopped (optional).
If all material requirements Southern Collard Greens it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Southern Collard Greens
Thoroughly wash the greens and devein each leaf (cut out the big middle vein). Then cross-cut the leaf into 1-2 strips..
In a Dutch oven or deep boiling pot, fry up bacon till crisp. Add garlic, onion, and shallot during the last 5 minutes..
Add chicken/vegetable stock, white vinegar, seasonings, and prepped collard greens. Bring to a boil over medium-high heat..
Simmer collard greens for 40-45 minutes. You'll know when they're done when they are easy to eat but still chewy..
Recommendations & Notes: Highly recommend serving with Tabasco or other fermented hot sauce of choice. Add other vegetables, we've done smoked corn, okra, and diced potatoes. This is also a crowd pleaser the day after cold..
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