The new way cooking recipe Filled Spinach Pies Ftayer bi Sbanegh with 13 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Filled Spinach Pies: Ftayer bi Sbanegh easy, yummy, practical.
Good Morning mother, at this time you can make recipe Filled Spinach Pies: Ftayer bi Sbanegh with 13 ingredients and 9 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Filled Spinach Pies: Ftayer bi Sbanegh.
Ingredients all Filled Spinach Pies: Ftayer bi Sbanegh
Needed : For the Dough:.
Prepare 3 cups : flour.
Prepare 1/2 tablespoon : dried yeast, dissolved in 1/4 cup warm water.
Needed 1/2 cup : water.
Needed 1/4 cup : vegetable oil.
Prepare 1 teaspoon : salt.
Prepare : For the stuffing:.
Needed 2 kg : fresh spinach.
Needed 1 : onion, minced.
Needed 1/4 cup : vegetable oil.
Prepare 3 teaspoons : sumac.
Needed 1 teaspoon : pomegranate syrup, if available.
Prepare 2 teaspoons : salt.
If all composition Filled Spinach Pies: Ftayer bi Sbanegh it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Filled Spinach Pies: Ftayer bi Sbanegh
In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well..
Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed..
Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises..
Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled..
In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well..
After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter..
Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up..
Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown..
They can be served hot or cold..
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