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Mike's Cheesy Tater Tot Hotdish

Good Evening all, now you can make recipe Mike's Cheesy Tater Tot Hotdish with 15 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Mike's Cheesy Tater Tot Hotdish.

Ingredients all Mike's Cheesy Tater Tot Hotdish

  1. Prepare 1.5 Lb : 80/20 Hamburger [fried & fully drained].

  2. Prepare 1 : Fine Chopped Vidalia Onion.

  3. Needed 1 : LG Bag Frozen Tater Tots.

  4. Needed 1 (7 oz) : Can Chopped Mushrooms [fully drained - chopped].

  5. Needed 1 Can : Sweet Corn [to taste - fully drained].

  6. Prepare 1 Can : Green Beans [to taste - fully drained].

  7. Prepare 2 Cans : Camples Cream Of Mushroom Soup [to taste].

  8. Prepare as needed : Whole Milk [just enough to thin condensed soup].

  9. Needed 1 tsp : Fresh Ground Black Pepper.

  10. Needed to taste : Kosher Salt [go sparingly].

  11. Prepare 1 tsp : Granulated Garlic Powder.

  12. Prepare 1 tsp : Granulated Onion Powder.

  13. Prepare as needed : Shredded Cheddar Cheese.

  14. Needed as needed : Pam Olive Oil Spray.

  15. Prepare as needed : Green Onions [garnish].

If all material requirements Mike's Cheesy Tater Tot Hotdish it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Mike's Cheesy Tater Tot Hotdish

  1. Here's all you'll need..

  2. Fry your ground beef with chopped onions and mushrooms until fully cooked..

  3. Drain meat mixture well..

  4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well..

  5. Scatter drained sweet corn and green beans to the top of mixture as needed..

  6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops..

  7. Add another layer of shredded cheese..

  8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions..

  9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots..

  10. Serve piping hot and crispy! Enjoy!.

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