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Easy making recipe Coconut Quinoa Cookies with 14 ingredients and 6 stages of easy cooking, which is most delicious.

Without fail recipe ultimate Coconut Quinoa Cookies easy, yummy, practical.

Coconut Quinoa Cookies

How are you every body, now you get cook recipe Coconut Quinoa Cookies with 14 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Coconut Quinoa Cookies.

Ingredients for Coconut Quinoa Cookies

  1. Prepare : almond butter.

  2. Needed : maple syrup.

  3. Needed : ripe banana, mashed.

  4. Needed : yogurt, plain.

  5. Prepare : vanilla.

  6. Needed : quick-cooking oats.

  7. Needed : quinoa flour.

  8. Needed : flaxseed meal.

  9. Prepare : baking powder.

  10. Prepare : salt.

  11. Prepare : coconut sugar.

  12. Prepare : coconut flakes.

  13. Needed : cinnamon.

  14. Needed : chia seeds.

If all cooking materials Coconut Quinoa Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Coconut Quinoa Cookies

  1. Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper..

  2. Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together..

  3. Fold in coconut & chia seeds. Refrigerate for at least 30 minutes..

  4. Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape..

  5. Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely..

  6. Enjoy at room temperature or reheated slightly in a microwave..

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