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Good Evening every body, at this time you get present recipe Shrimp and mushroom pasta with a basil white wine cream sauce with 15 ingredients and 5 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Shrimp and mushroom pasta with a basil white wine cream sauce.
Ingredients all Shrimp and mushroom pasta with a basil white wine cream sauce
Needed 2 lbs : peeled shrimp raw.
Prepare 1/2 c : olive oil.
Prepare 1/2 : onion chopped.
Needed 4-5 cloves : garlic minced.
Prepare 1 tsp : adobo seasoning.
Prepare : Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
Prepare 1 lbs : protein pasta.
Needed 1 pack : mushrooms chopped.
Prepare 1 (8 oz) : pack of low fat cream cheese chopped up.
Prepare 1/2 cup : heavy or light cream.
Prepare 2 cups : white wine.
Needed 1 cup : low sodium chicken broth.
Prepare 1-2 tbsp : flour to thicken sauce.
Prepare 2 : large sprigs of basil leaves minced.
Needed : Parmesan cheese to serve.
If all composition Shrimp and mushroom pasta with a basil white wine cream sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Shrimp and mushroom pasta with a basil white wine cream sauce
Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
Serve with Parmesan cheese on top. Enjoy!.
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