Easy cooking recipe Thick Spicy Pork Teriyaki and Rice with 8 ingredients and 4 stages of easy cooking, which is very practical.
Without fail making ultimate Thick, Spicy Pork Teriyaki and Rice easy, yummy, practical.
Good Evening all, now you can present recipe Thick, Spicy Pork Teriyaki and Rice with 8 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Thick, Spicy Pork Teriyaki and Rice.
Ingredients for Thick, Spicy Pork Teriyaki and Rice
Needed 300 grams : Pork belly (block).
Needed 2 tbsp : ●Soy sauce.
Prepare 2 tbsp : ●Honey.
Needed 1 tbsp : ●Gochujang.
Needed 1 tbsp : ●Sake.
Needed 1 clove : ●Garlic.
Prepare 400 ml : Rice.
Needed 2 : Soft poached eggs.
If all raw materials Thick, Spicy Pork Teriyaki and Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Thick, Spicy Pork Teriyaki and Rice
Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients..
Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat..
Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done..
This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!).
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