The new way cooking recipe Easy Blueberry Muffins with 11 ingredients and 12 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Easy Blueberry Muffins easy, delicious, practical.
Good Morning mother, at this time you can make recipe Easy Blueberry Muffins with 11 ingredients and 12 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Easy Blueberry Muffins.
Ingredients for Easy Blueberry Muffins
Prepare : flour wholegrain.
Prepare : sugar coarse+brown.
Needed : bkg pwd.
Prepare : salt.
Prepare : flax meal.
Prepare : hot water.
Needed : oil.
Prepare : soy milk.
Prepare : vanilla (pod or extract).
Needed : fresh blueberries.
Prepare : Cinnamon+brown sugar mix for sprinkling.
If all cooking materials Easy Blueberry Muffins it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Easy Blueberry Muffins
Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix.
Create flax egg by combining flax meal and hot water; let gel.
Mix flour, sugar, baking powder, and salt in main mixing bowl.
Add oil, milk, and vanilla to flax egg and whisk.
Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!).
Fold in blueberries.
Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms.
Fill dough into forms (optional:) and sprinkle with crocant.
Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min.
If on two baking sheets, I recommend hot air oven at 180°C for 19-20min.
Let cool a bit before presenting them to eat. Taste good warm as well as cold.
Ready to eat !!!.
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