Easy making recipe Karela and Aloo Crispy Fry with 9 ingredients and 6 stages of easy cooking, which is very practical.
Without fail recipe ultimate Karela and Aloo Crispy Fry easy, bouncy, practical.
Good Afternoon all, at this time you get make recipe Karela and Aloo Crispy Fry with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Karela and Aloo Crispy Fry.
Ingredients for Karela and Aloo Crispy Fry
Needed : desi bitter gourd finely chopped.
Needed : medium potato chopped into small chunks.
Needed : large onion chopped finely.
Prepare : fresh red chili chopped.
Prepare : turmeric powder.
Prepare : Salt.
Prepare : mustard seeds.
Needed : mustard oil.
Needed : roasted cumin powder (fresh).
If all basic ingredients Karela and Aloo Crispy Fry it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Karela and Aloo Crispy Fry
Gather all required ingredients..
Heat oil in a wok. Add mustard seeds and allow to crackle them..
Add karela and stir fry till softened to lessen bitterness..
Add salt and turmeric powder and coat well..
Mix onion, chopped chili and fry till onions soft..
Add chopped aloo, mix well and cook covered till done. Switch off the flame and add roasted cumin powder and coat well. Serve with steamed Rice. Thanks..
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