The new way preparing recipe Asparagus salt with rice maltShiokoji salad with 6 ingredients and 2 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Asparagus salt with rice malt(Shio-koji) salad easy, tasty, practical.
Good Afternoon mother, at this time you can cook recipe Asparagus salt with rice malt(Shio-koji) salad with 6 ingredients and 2 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Asparagus salt with rice malt(Shio-koji) salad.
Ingredients all Asparagus salt with rice malt(Shio-koji) salad
Needed 4 : asparagus.
Needed 30 g : Corn.
Needed : a.
Needed 2 teaspoons : salt with ricea malt.
Needed 1 tsp : grain mustard.
Prepare 1 : little black pepper.
If all main ingredients Asparagus salt with rice malt(Shio-koji) salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Asparagus salt with rice malt(Shio-koji) salad
Asparagus is boiled and cut diagonally at 1cm width Add asparagus, corn and A to the bowl and mix..
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