update, how cooking recipe Sauteed Mushrooms and Scallops with 7 ingredients and 2 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Sauteed Mushrooms and Scallops easy, fast, practical.
Good Evening all, now you can prepare recipe Sauteed Mushrooms and Scallops with 7 ingredients and 2 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Sauteed Mushrooms and Scallops.
Ingredients all Sauteed Mushrooms and Scallops
Needed 2 tablespoons : butter.
Needed 4 ounces : sliced mushrooms.
Prepare 1/4 teaspoon : ground cumin.
Needed 1/8 teaspoon : ground black pepper.
Needed 1 : small onion, finely chopped.
Needed 2 cloves : garlic, minced.
Needed 9 ounces : bay scallops.
If all ingredients Sauteed Mushrooms and Scallops it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Sauteed Mushrooms and Scallops
Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper..
Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice..
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