Easy cooking recipe Pork chop casserole with 10 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Pork chop casserole easy, bouncy, practical.
Good Afternoon every body, at this time you get present recipe Pork chop casserole with 10 ingredients and 8 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Pork chop casserole.
Ingredients all Pork chop casserole
Prepare : pork chops.
Prepare : zatarans wild rice with mushrooms.
Needed : sliced onion.
Prepare : lemon pepper.
Needed : garlic salt.
Needed : season salt.
Prepare : cream of mushroom soup.
Prepare : water.
Prepare : Swiss cheese.
Prepare : provolone cheese.
If all material requirements Pork chop casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Pork chop casserole
Marinate chops in thousand island, teriyaki and Worcester. … I marinated almost all day.
Mix rice,water and cream of mushroom in a casserole dish.
Pre heat oven to 350.
Lightly brown pork chops in frying pan with melted butter.
Sauté onions.
Layer chops , onions and cheese.
Cover with foil and place in oven for 45 minutes.
Remove foil cook for 10 minutes and enjoy!.
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