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How are you my mother, at this time you can present recipe Pork rinds coated chicken fingers and shrimp with 14 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Pork rinds coated chicken fingers and shrimp.
Ingredients for Pork rinds coated chicken fingers and shrimp
Needed 2 : boneless, skinless chicken breasts, cut in strips.
Prepare 10 : shrimp, peeled.
Prepare 1/3 C : buttermilk.
Needed 1/4 C : hot sauce (less optional).
Prepare 1/2 tsp : salt, plus more if needed.
Prepare 1/2 tsp : pepper, plus more if needed.
Needed 1 (3 oz) : bag pork rinds, crushed.
Prepare 2 : eggs beaten.
Prepare 1 : avocado, pitted and peeled.
Prepare 1/4 C : mayonnaise.
Prepare 2 T : fresh dill, minced.
Prepare 1 clove : garlic, pressed.
Prepare 1 : whole lime, juiced.
Needed : Avocado oil, for frying.
If all material requirements Pork rinds coated chicken fingers and shrimp it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Pork rinds coated chicken fingers and shrimp
Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.
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