simple cooking recipe Choco Glazed Thandai Mousse with Raspberry Compote Prune Sauce with 30 ingredients and 9 stages of easy cooking, which is bouncy delicious.
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This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse!
Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses.
Once the chocolate is in, place the glasses back into the fridge for at least two hours to allow the chocolate mousse set.
How are you every body, now you can cook recipe Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce with 30 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 9 stages of easy cooking Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce.
Ingredients all Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce
Prepare : Thandai Mousse.
Prepare : Thandai Masala.
Prepare : Almond.
Needed : saffron strands.
Prepare : Cashew Nuts.
Prepare : Pistachios.
Needed : Black peppercorns.
Needed : Green cardamom.
Needed : melon seeds.
Prepare : poppy seeds.
Needed : fennel seeds.
Needed : rose petals.
Needed : For Mousse.
Prepare : Whipped cream.
Prepare : Gelatin.
Needed : milk.
Needed : Chocolate Glaze.
Needed : chocolate chips.
Prepare : butter.
Needed : Raspberry compote.
Prepare : Raspberry.
Prepare : Sugar.
Prepare : corn syrup.
Needed : Prune sauce.
Needed : Prune.
Needed : Sugar.
Prepare : Red wine.
Prepare : Other ingredients.
Prepare : strawberry slices.
Prepare : Mint leaves for garnish.
Raspberry Cheesecake Swirl Brownie: 😻 Chocolate brownie base, cheesecake layer with raspberry compote swirls.
Whip the cream to a soft peak, stir in the vanilla, and Pour the ganache glaze over the cake and gently coax the glaze to the edges so that it drips down a little without running down.
Use this easy raspberry compote recipe in many ways!
Drizzle the sauce on cake or ice cream, or use for topping for yogurt, oatmeal, pancakes or waffles.
If all basic ingredients Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce
Collect all ingredients of Thandai masala and blend it..
Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well..
Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently..
Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours..
Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence..
Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set..
Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame..
Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it..
Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture)..
Looking for an easy raspberry sauce?
This raspberry compote has your name on it!
This sweet tart sauce is ultra versatile.
It's perfect for drizzling on chocolate.
Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture.
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