update, how preparing recipe Breakfast Sandwich number 88 with 11 ingredients and 16 stages of easy cooking, which is easy simple.
Without fail making ultimate Breakfast Sandwich number 88 easy, delicious, practical.
How are you all, now you get present recipe Breakfast Sandwich number 88 with 11 ingredients and 16 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 16 stages of easy cooking Breakfast Sandwich number 88.
Ingredients all Breakfast Sandwich number 88
Needed : — In the sandwich———-.
Needed To taste : honey or syrup.
Needed 1/2 pound : bulk sage sausage.
Prepare 2 : large eggs.
Prepare : –sandwich and coating————.
Needed 5 slices : bread.
Needed 4 : large eggs I had one double yoked.
Needed 1/2 teaspoon : cocoa powder.
Prepare 1/3 cup : milk.
Needed 1/2 teaspoon : ground cinnamon.
Needed 1/4 teaspoon : ground nutmeg.
If all main ingredients Breakfast Sandwich number 88 it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Breakfast Sandwich number 88
Heat a pan.
To a bowl add the eggs.
Add the spices and milk mix well.
Dip the bread in it coating the bread well..
Put the bread on the hot pan.
Turn as needed move to a plate till all the mixture is done..
Form two large thin patties with the sausage. Fry on the pan.
Turn as needed to get the patties done.
Move the patty to a slice of the bread.
Fry the 2 eggs.
Option number one fry egg with the yoke still runny. Add to second slice of bread..
Option 2 break the yoke and fry. Add to second slice of the bread..
Third option put honey on the two layers.
.
Cover with third slice of bread.
The other sandwich was eaten with a fork and knife and dipped into syrup. I hope you enjoy!.
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