practical, how making recipe Kum Heong Fried Pork Meat with 11 ingredients and 3 stages of easy cooking, which is very practical.
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Good Morning every body, now you can present recipe Kum Heong Fried Pork Meat with 11 ingredients and 3 steps. Next this is how to cook, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Kum Heong Fried Pork Meat.
Ingredients all Kum Heong Fried Pork Meat
Needed : Pork lean meat.
Prepare leaves : Curry.
Prepare : Small dried shrimps.
Prepare 1 tbsp : minced garlic.
Prepare 1 tbsp : soy sauce.
Prepare 1 tbsp : oyster sauce.
Needed 1 tbsp : dark soy sauce.
Prepare 1 tbsp : sambal paste.
Prepare 1 tsp : sugar.
Prepare 1/2 tsp : salt.
Prepare Pinch : white pepper.
If all raw materials Kum Heong Fried Pork Meat it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Kum Heong Fried Pork Meat
Marinade meat with soy sauce for 1 hour..
Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic..
Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve..
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