Without Fail preparing recipe Pillsbury Chocolate Raspberry Hearts with 6 ingredients and 11 stages of easy cooking, which is most delicious.
Without fail making ultimate Pillsbury Chocolate - Raspberry Hearts easy, delicious, practical.
Good Morning every body, now you can present recipe Pillsbury Chocolate - Raspberry Hearts with 6 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Pillsbury Chocolate - Raspberry Hearts.
Ingredients all Pillsbury Chocolate - Raspberry Hearts
Prepare : Pillsbury Crescent Rolls.
Needed : hazelnut spread with cocoa, like Nutella.
Needed : fresh raspberries.
Prepare : dark or milk chocolate chips.
Prepare : egg, beaten.
Prepare : powdered sugar.
If all composition Pillsbury Chocolate - Raspberry Hearts it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Pillsbury Chocolate - Raspberry Hearts
Preheat oven to 375°F..
Line cookie sheet with parchment paper.
Unroll crescent rolls, cut into 8 squares..
Spoon 2 tbs of hazelnut spread on one side of each square..
Top spread with 3 raspberries and 4 chocolate chips..
Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands..
Brush pastries with beaten egg..
Bake 13 to 17 minutes or until golden brown..
In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth..
Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture..
Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!.
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