Easy cooking recipe Lemon pepper chicken pressure cooker and air fryer with 3 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Lemon pepper chicken (pressure cooker and air fryer) easy, fast, practical.
Hi all, now you get present recipe Lemon pepper chicken (pressure cooker and air fryer) with 3 ingredients and 6 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Lemon pepper chicken (pressure cooker and air fryer).
Ingredients for Lemon pepper chicken (pressure cooker and air fryer)
Prepare : Chicken thighs or legs.
Needed : water for Pressure cooker.
Prepare : Lemon pepper seasoning or bbq sauce.
If all basic ingredients Lemon pepper chicken (pressure cooker and air fryer) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Lemon pepper chicken (pressure cooker and air fryer)
Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline..
Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it..
When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both..
Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long..
Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary).
This was 10 mins at 400 just the way my kids like it..
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