Easy cooking recipe Easy Kabocha Milk Soup with 6 ingredients and 4 stages of easy cooking, which is very practical.
Without fail making ultimate Easy Kabocha Milk Soup easy, bouncy, practical.
Good Evening all, now you can make recipe Easy Kabocha Milk Soup with 6 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Easy Kabocha Milk Soup.
Ingredients for Easy Kabocha Milk Soup
Prepare : Kabocha squash.
Needed : Wiener sausages.
Prepare : Onion.
Prepare : Milk.
Prepare : Salt.
Needed : ♪ Pepper.
If all cooking materials Easy Kabocha Milk Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Easy Kabocha Milk Soup
Wash the kabocha skin and cut it into 2 cm cubes. Cut the sausages into small bite sized pieces, and slice the onion as you like!.
Put the kabocha pieces in the pan. It's better to put it skin side down..
Add sausages and onion, then pour in the milk. Turn the heat on and warm the ingredients over medium heat..
When it has come to a boil, add salt and pepper, and simmer for 5-10 minutes over low heat. When the kabocha has heated through, pour into serving bowls and sprinkle pepper..
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