Without Fail cooking recipe Easy Bibimbap with Yakiniku Sauce with 11 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Easy Bibimbap with Yakiniku Sauce easy, bouncy, practical.
Good Evening all, at this time you get make recipe Easy Bibimbap with Yakiniku Sauce with 11 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Easy Bibimbap with Yakiniku Sauce.
Ingredients for Easy Bibimbap with Yakiniku Sauce
Needed 2 : bowlfuls Plain steamed rice.
Prepare 1 : around 100 grams Thinly sliced beef.
Needed 1/2 bag : Bean sprouts.
Prepare 1 bag : Spinach.
Needed 100 grams : Storebought kimchi.
Needed 2 : to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
Needed 2 tbsp : A) Sesame oil.
Needed 1 tbsp : A) Roasted sesame seeds.
Prepare 1/2 tsp : A) Coarse salt.
Needed 2 : Soft-set egg (poached or boiled egg).
Needed 1 dash : of each Gochujang.
If all ingredients Easy Bibimbap with Yakiniku Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Easy Bibimbap with Yakiniku Sauce
Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
Stir fry the beef that was marinated in the yakiniku sauce..
Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..
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