simple cooking recipe Creamy Baked Mac Cheese with 13 ingredients and 13 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Creamy Baked Mac & Cheese easy, yummy, practical.
Hi my mother, now you get make recipe Creamy Baked Mac & Cheese with 13 ingredients and 13 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Creamy Baked Mac & Cheese.
Ingredients all Creamy Baked Mac & Cheese
Needed 1 box : - elbow noodles.
Needed 1/2 cup : milk.
Needed 16 oz : - heavy cream.
Needed 6 oz : - evaporated milk.
Needed 1 tbsp : - sweetened condensed milk.
Needed 8 oz : - fresh shredded gruyere cheese.
Prepare 8 oz : - fresh shredded sharp cheddar cheese.
Prepare 8 oz : - cubed velveeta cheese.
Prepare 4 oz : - fresh shredded sharp and colby jack cheese mix (topping).
Needed : Seasoning.
Prepare 1/2 tbsp : seasoning salt.
Needed to taste : Pepper.
Needed 1 tsp : paprika.
If all ingredients Creamy Baked Mac & Cheese it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Creamy Baked Mac & Cheese
Boil macaroni noodles el dente..
Drain noodles and set aside..
In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn..
Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes..
Add gruyere cheese untill melted, stiring constantly..
Add shredded cheddar cheese and stir until well incorporated and melted..
Add velveeta cheese cube and stir until melted and turn down heat to medium low..
Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference).
Butter a 10x12 4" deep baking dish.
Pour cooked noodles in to buttered baking dish..
Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir..
Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color..
Broil uncovered until top cheese is melted and golden brown..
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