Easy making recipe Cream Cheese Stuffed Pecan Twirls with 8 ingredients and 14 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Cream Cheese Stuffed Pecan Twirls easy, delicious, practical.
Good Morning my mother, now you get make recipe Cream Cheese Stuffed Pecan Twirls with 8 ingredients and 14 steps. Next this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 14 stages of easy cooking Cream Cheese Stuffed Pecan Twirls.
Ingredients for Cream Cheese Stuffed Pecan Twirls
Needed : loaf frozen bread dough.
Needed : unsalted butter.
Needed : ground cinnamon.
Prepare : brown sugar or granulated sugar.
Needed : pecans, chopped or finely grated in food processor.
Needed : cream cheese, softened.
Prepare : powdered sugar.
Needed : vanilla.
If all material requirements Cream Cheese Stuffed Pecan Twirls it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Cream Cheese Stuffed Pecan Twirls
Preheat oven to 350°F..
Thaw frozen bread dough until soft enough to roll out to a rectangle shape..
Spread enough melted butter over dough to cover all except about an inch from edges..
Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides..
I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture..
In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy..
Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces..
Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side..
Pinch edges securely so the seam is completely sealed..
I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine..
Cover with plastic wrap and let rise in warm place until doubled in size..
Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked..
With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans..
Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through..
That’s it how easy make with fast recipes Cream Cheese Stuffed Pecan Twirls, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Cream Cheese Stuffed Pecan Twirls.