Without Fail cooking recipe Ladybirds Good Ol Braised Beef with 10 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Ladybirds Good Ol Braised Beef . easy, yummy, practical.
Good Evening my mother, at this time you get prepare recipe Ladybirds Good Ol Braised Beef . with 10 ingredients and 6 steps. Next this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Ladybirds Good Ol Braised Beef ..
Ingredients for Ladybirds Good Ol Braised Beef .
Prepare 500 grams : chuck steak - cut into 2 pieces.
Prepare 2 tbsp : olive oil.
Prepare 1 small : - to medium brown onion - finely diced.
Prepare 1 : sprig of rosemary.
Needed 2 clove : garlic - crushed.
Prepare 1 tbsp : balsamic vinegar.
Needed 1 cup : beef stock.
Needed 2 cup : water.
Prepare 2 small : carrots - finely diced.
Needed 1 tsp : finely chopped parsley.
If all basic ingredients Ladybirds Good Ol Braised Beef . it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Ladybirds Good Ol Braised Beef .
Place oven rack in centre of the oven then preheat the oven to 150°C ..
Season the beef with salt and pepper . Then heat a heavy based pot over medium to high heat and add the 2 tablespoons of olive oil to the pot and next add the beef and cook turning as needed , for about 10 minutes or until the beef is browned a little on all sides , Then remove the beef from the pot and pour off all but 1tablespoon of the oil ..
Add the onions , rosemary and the garlic to the pot and cook , stirring to scrape up the brown bits from the bottom and sides of the pot , for about 8-10 minutes or until onions are golden . Reduce the heat to medium and add the vinegar , then the stock , ensuring you scrape up any remaining brown bits from the pot ..
Return the beef to the water to just cover the meat , cover the pot with lid and transfer the pot to the oven and Braise in the preheated oven for 2 hours until meat is just tender . Now increase oven temp to 190°C , uncover the pot and cook for a further 30 minutes or until beef is tender and the sauce has reduced to a quarter of it's original volume ..
Discard the rosemary and season well with salt and pepper and serve hot with reduced Braising liquid and garnish with parsley . Enjoy . :-) ..
NOTE : you can Braise the beef up to 2 days ahead , then cool , cover and refrigerate till needed . Then reheat , covered , over medium heat before serving ..
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